- Two adjustable smoking racks
- Three adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50 to 550 degrees
- Convenient matchless snap-ignition
- Cooking tips, ideas, and recipes included
Infuse that tasty mesquite, hickory, apple - or your favorite smoked flavor - into your meat with the Camp Chef 24" Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials, and 18,000 BTU's of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24" Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a heavy-gauge steel wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas, and recipes are included to help get you started.